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Gluten-Free: I Heart Brownies are all Gluten-Free! We make them in our dedicated ‘Gluten-Free’ commercial kitchen. Dairy-Free: If you are avoiding dairy, our Dairy-Free and Vegan flavours are suitable for you to consume. Nut-Free: We do use nuts in our kitchen however we take care to minimise the risk of cross-contact between I Heart Brownies…
Gluten-Free: I Heart Brownies are all Gluten-Free! We make them in our dedicated ‘Gluten-Free’ commercial kitchen. Dairy-Free: If you are avoiding dairy, our Dairy-Free and Vegan flavours are suitable for you to consume. Nut-Free: We do use nuts in our kitchen however we take care to minimise the risk of cross-contact between I Heart Brownies…
Sweet & sour – the perfect balance in any winning recipe. Our Sours is impeccably balanced, to ensure that the mixer you add with it enhances the flavours inside this mighty bottle. INGREDIENTS Lemon juice [lemon juice, preservative (202)], aquafaba water [water, salt, chickpeas], orange juice [orange juice, preservative (202)], sugar, water, preservative (202). *…
The cocktail that everyone knows and loves. Everyone has a story with a margarita, and a particular way of serving or drinking it! What we know, is it works the best on a super hot day in the sun, with a salted rim and a great vibe. INGREDIENTS Lime Juice [lime juice, preservative (202)], citrus…
This mix is everything a Cosmo should be. It rocketed to favour in the late 1990s as the charmingly pink fashion accessory of the heroines of Sex and the City and remains one of the “I want that” cocktails to this day. It’s the perfect blend of sweet, tart and sour. INGREDIENTS Cranberry Juice (Reconstituted Cranberry Juice, Sugar, Preservative (202),…
These Mother’s Day gift boxes are the perfect elegant gift that will bring happiness to any mother.
Gift box includes:
150g White Chocolate Raspberries
150g Milk Chocolate Peanuts
The artwork is by Victorian artist Ros Robinson. Titled: Pincushion Hakea
Ros Robinson is an Australian Artist, inspired by the intrinsic beauty of our natural surrounds. Through her art, whether with pen, watercolour or acrylic, Ros shares her appreciation of our native flora and fauna.
Her carefully considered and collaborative approach is researched and reflects the physical attributes and environment of the Australian flora and fauna.
Fresh peanuts thickly coated in premium grade milk chocolate, made here in Melbourne.
Deliciously soft strawberry and cream jelly lollies thickly coated in premium grade rich and creamy milk chocolate, lovingly made here in Melbourne.
A delicious mix of malt balls, raspberries, licorice Bullets and peanuts thickly coated in premium grade chocolate. All lovingly made here in Melbourne.
Delicious salty pretzels covered in premium grade milk chocolate. Deliciously fresh and made right here in Melbourne
Delicious honeycomb thickly coated in premium milk chocolate. Gluten free. Made in Australia.
A delicious vegan ganache with sour cherries on the inside and raspberries sprinkled on the outside. Tangy and sweet, smooth and creamy a delicious combination of antioxidant rich berries and cacao. Spiked with Schisandra, which is renown as a potent adaptogenic herb. Working from the inside out to have you radiant and glowing.
Prepare to be enraptured. It’s rich, it’s buttery, it’s salty and sweet. A luscious blend of our house-made crunchy peanut butter and our signature chewy caramel, spiked with youth-restoring medicinal mushroom, Tremella.
A smooth and freshly ground hazelnut butter center, with a few crunchy surprises. Spiked with Peruvian ginseng aka maca powder, which is known for its adaptogenic qualities and increasing libido. Think Ferrero Rocher without the harmful sugars. Ceremoniously inhale the nutty, cacao-drenched aroma for a sensorial delight.
Chewy almond butter caramel blended with crunchy tamari toasted almond pieces for that umami experience. Spiked with adaptogenic ashwagandha to enhance equilibrium within the body, mind and spirit. Topped with brilliant blue corn flowers for your visual pleasure. Touching all the senses with this delicious delight.
his is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
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